Easiest Ever Chocolate Glaze

This glaze is so easy and so delicious, you’ll want to use it on everything. It has a really rich, fudgey taste, you’ll love. This is a great topping for the choux paste éclairs we made last week.

Directions:

Yield: 1/2 cup

  1. In heavy saucepan, melt butter over low heat.
  2. Add (Sifted) Cocoa & Icing Sugar and stir until combined.
  3. Add Vanilla and Stir.
  4. Add hot water 1 teaspoon at a time and stir until smooth and of desired consistency.

ENJOY!!!

Ingredients:

  • 2 tbsps of Cocoa
  • 2 tbsps of Butter or Margarine
  • 1/2 cup of Icing Sugar
  • 1/2 tsp of Vanilla Extract
  • 1 tbsp of Hot Water
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Posted by on Monday, October 4th, 2010 at 7:52 am and is filed under Desserts, homemade, how-to, Recipes, Video. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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One Response to “Easiest Ever Chocolate Glaze”

  1. World famous Sachertorte mit schlagober (whipped cream) | Belgian Chocolate Truffles says:
    October 12, 2010 at 12:47 am

    […] Easiest Ever Chocolate Glaze « Cooking With Candra […]