Stuffed Turkey Breast Recipe

Thanksgiving has just past for us Canadians, but it is not far away for our American friends. This is a great way to cook turkey breast for Thanksgiving, although it is great for other occasions as well. Serve it hot or cold on a buffet or at home. It’s delicious any way you choose to enjoy it!

This can be difficult for first timers. Make sure to follow the directions below and for added help, watch the video.

Directions:

Yield: One large breast

1. Remove the skin from your turkey breast and set aside.
2. Butterfly the turkey breast. (watch video to see how to butterfly the turkey)
3. Lay the butterflied turkey breast out flat. Season with salt and pepper.
4. Spread your choice of stuffing across the turkey breast. Leave about an inch uncovered on both sides of your turkey breast. This will make it easier to roll.
5. Choose an end and roll up the breast.
6. Because turkey dries out during cooking, take the skin that we removed earlier and wrap around the turkey breast to help keep it moist.
7. Cut a piece of butcher’s twine (about five to six feet long). You are going to use this to tie the rolled turkey breast. This will make sure that it stays together during cooking. Again, this is best demonstrated by watching the video below.
8. Place your mirepoix (diced vegetables) in your roasting pot. Then place your turkey breast on top of the vegetables. This will keep your meat from sticking to the bottom of the pan and will add flavor to your stock, which will help make a nice gravy.
9. Season to taste with salt, pepper and poultry seasoning.
10. Pre-heat oven to 350°F. Place the roast pan, uncovered, in the oven. Cook the turkey until the center reaches 165°F in temperature, approximately 2 hours. Use a quick-read thermometer by inserting it into the thickest part of the breast.
11. Now that the turkey is cooked, let it set for about half an hour before removing the butcher’s twine. For instructions on removing the twine and slicing, watch the video.

Stuffing your turkey breast will ensure that this year’s Thanksgiving meal is a feast for the eyes as well as the stomach!