Homemade Strawberry Rhubarb Pie Recipe

Give this Strawberry Rhubarb Pie a try… you’ll absolutely LOVE it! It is the perfect summer recipe! At this time of year, strawberries and rhubarb are fresh and readily available. There is nothing like a homemade pie baked with fresh fruit.

Directions:

Yield: One 10″ pie

1. Spray pie plate with cooking spray or lightly grease with shortening & set aside.
2. Mix Fruit together in a medium bowl and set aside.
3. Mix Flour and Sugar together in a small bowl and set aside.
4. Preheat Oven to 350°F.
5. Roll out 1st pie crust on surface dusted with flour.
6. Line Pie plate with rolled out pastry, taking care not to stretch the pastry.
7. Sprinkle 1/3 of flour and sugar mixture over the bottom of the pie shell.
8. Spoon in 1/2 of the fruit mixture.
9. Sprinkle 1/3 of the flour and sugar mixture over the fruit in the pie plate.
10. Spoon in remaining fruit.
11. Sprinkle with the remaining flour and sugar mixture.
12. Dot with butter.
13. Roll out top Crust and make slits in the center to vent the pie.
14. Brush the edges of the bottom crust with water to stick the two crusts together.
15. Apply top pie crust.
16. Press a fork around the edges to seal and cut excess pastry off with sharp knife.
17. Bake on center rack of preheated 350°F oven for 45 minutes to 1 hour and 30 minutes or until filling is tender and bubbly and crust is golden brown.

ENJOY!!!!