Hot Fudge Pudding Cake

Hot fudge pudding cake is one of my all time favorite desserts from my childhood!! Our mom used to make this for us on special occasions and I also made it for my kids while they were growing up. It’s so quick and easy and absolutely delicious!!! Serve it warm with a scoop of vanilla ice-cream… YUM!

Directions:

Yield: One 8″ pan (4-6 servings)

  1. Preheat oven to 350°F.
  2. Combine in mixing bowl and mix together the first 7 ingredients.
  3. Spread in the bottom of an 8 inch baking pan or casserole dish.
  4. Mix the 1/4 cup of cocoa with the 1 cup of brown sugar and sprinkle over top of the cake batter.
  5. Pour the boiling water over top.
  6. Bake on center rack of preheated 350°F oven for 45 minutes or until cake feels spongy and pudding is bubbling up.
  7. Cool on wire rack for at least 30 minutes before serving.
  8. Serve plain or topped with ice-cream.

Trust me, your kids will absolutely love this dessert, just like mine did. Enjoy!

Ingredients:

  • 1 cup of All-purpose Flour
  • 3/4 cups of Granulated Sugar
  • 2 tbsps of Cocoa
  • 2 tsps of Baking Powder
  • 1/4 tsp of Salt
  • 1/2 cup of Milk
  • 2 tbsps of Vegetable Oil
  • 1 cup of Brown Sugar, firmly packed
  • 1/4 cup of Cocoa
  • 1 and 3/4 cups of Boiling Water
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Posted by on Sunday, October 16th, 2011 at 7:02 am and is filed under Desserts, Recipes, Video. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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