What could be better than a warm chocolate chip cookie, fresh from the oven with a tall, cold glass of milk? A great treat for kids of all ages and of course the kid in all of us!
Directions:
Yield: 2-4 Dozen (depending on the size)
- In a medium sized mixing bowl, cream shortening and sugars using a hand mixer at medium speed.
- Add eggs and vanilla and blend.
- Add flour and baking soda and blend.
- Stir in chocolate chips.
- Drop by teaspoonful onto parchment lined baking sheet for smaller cookies. Leave 2 inches of space between balls of dough.
- Bake in preheated 375°F oven for 8 to 10 minutes or until golden brown. Cool on wire racks. This will yield approx 4 dozen cookies.
- Drop by tablespoonful for larger cookies and bake for 12 to 20 minutes or until golden brown. This will yield approx. 2 dozen cookies.
Ingredients:
- 1 cup of Shortening, room temperature
- 1 cup of Packed Brown Sugar
- 1/2 cup of White Sugar
- 1 tsp of Vanilla
- 2 large Eggs
- 2 cups of All-purpose Flour
- 1 tsp of Baking Soda
- 1 tsp of Salt
- 1 to 1 and 1/2 cups of Chocolate Chips
Hi Candra
Could you tell me what the difference is between using butter vs Crisco shortening in your chocolate chip cookies recipe and would you use the same measurement?
Thanks for you help, love your recipes.
Rose