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Greek Salad with Homemade Dressing
Get into the summer season by making the perfect summer food, salad! They are perfect for a pot luck, picnic or any other get together. Just get out there and enjoy the season.
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Mediterranean Greek Pasta Salad
This is the easiest salad ever and so delicious. It's always well received for any occasion at any time of year (especially summer). I love to take this to work for my lunch.
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Fabulous Potato Salad
Potato salad is a great accompaniment to anything you may toss on the BBQ. I get a lot of requests for this recipe. It is always a favourite at any gathering. I believe it is the addition of the bacon bits and the use of new potatoes which makes mine stand out from the rest.
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Spinach Salad with Poppy Seed Dressing
Spinach salad is one of the simplest things to make and is always very popular as a side dish, regardless of the occasion. It can be made up in a hurry and is a great dish for supper or lunch, especially during the hot summer months.
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Oatmeal Brown Bread Recipe
Posted on November 1, 2010 by CandraThis is another variation on my bread recipe. The oatmeal brown bread is a really nice bread to serve with baked beans for a traditional old time meal.
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Homemade Croutons
Posted on October 11, 2010 by CandraWondering what to do with your stale bread? Why not make your own croutons? They are quick, easy and extremely tasty! Season them to suit your own taste and use them on salads, soups or just for a tasty snack.
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Hearty and Healthy, Homemade Whole Wheat Bread Recipe
Posted on September 20, 2010 by CandraThis is another variation on my bread recipe. It makes a delicious, hearty, healthy bread using whole wheat flour.
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Twin and Cloverleaf Rolls
Posted on July 19, 2010 by CandraJust use my basic dinner roll recipe and roll these up for a nice change.
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Cinnamon Pecan Sticky Buns
Posted on May 17, 2010 by CandraNow that you’ve mastered the art of making your own bread… why not give these sticky buns a go? They are absolutely divine and very easy to make.
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Ask Candra: The Window Pane Test
Posted on May 4, 2010 by CandraThis week’s question came courtesy of user YouTube. User rainearcilla asks this question about making white bread:
