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Greek Salad with Homemade Dressing
Get into the summer season by making the perfect summer food, salad! They are perfect for a pot luck, picnic or any other get together. Just get out there and enjoy the season.
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Mediterranean Greek Pasta Salad
This is the easiest salad ever and so delicious. It's always well received for any occasion at any time of year (especially summer). I love to take this to work for my lunch.
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Fabulous Potato Salad
Potato salad is a great accompaniment to anything you may toss on the BBQ. I get a lot of requests for this recipe. It is always a favourite at any gathering. I believe it is the addition of the bacon bits and the use of new potatoes which makes mine stand out from the rest.
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Spinach Salad with Poppy Seed Dressing
Spinach salad is one of the simplest things to make and is always very popular as a side dish, regardless of the occasion. It can be made up in a hurry and is a great dish for supper or lunch, especially during the hot summer months.
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Liver with Bacon and Onions
Posted on March 18, 2012 by CandraLiver with bacon and onions is a meal that has been around for many years. “It will give your body a good dose of iron!” my Grandmother used to say.
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Homemade Beef Stew
Posted on February 19, 2012 by CandraThis is another one of those old favorites! Beef stew is very easy to make and very easy on the pocket book. It’s well received at pot lucks and for dinner or lunch at anytime of year.
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Corned Beef and Cabbage Recipe
Posted on January 30, 2012 by CandraCorned Beef and Cabbage is one of those old time recipes which has definitely with stood the tests of time. It’s easy to make and usually pretty easy on the budget as well.
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Rapure Pie Recipe
Posted on October 24, 2011 by CandraThis is a traditional Acadian dish that most of you may be unfamiliar with. But if you do give this recipe a try, you will find yourself making rapure pie all the time. I make it quite often for large family gatherings.
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Split Pea Soup Recipe
Posted on October 20, 2011 by CandraI love making old fashioned recipes like this one. You couldn’t pay me to eat split pea soup when I was little, but now I love it. I’ll make it several times a year, usually the day after having a ham dinner.
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Chicken a la King Recipe
Posted on October 10, 2011 by CandraChicken a la king is a very easy recipe. It’s delicious served over patty shells, biscuits or toast. You can serve it for a crowd in a large casserole dish and top it with baked puff pastry or biscuits
