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How to Make Puff Pastry
Posted on May 17, 2011 by CandraPuff pastry is a very versatile pastry. It can be used for both sweet and savory dishes. It is a rich, buttery dough that bakes into a light, crispy layered pastry.
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Easy Homemade Yorkshire Pudding
Posted on January 31, 2011 by CandraYorkshire Pudding is traditionally a really nice addition to a roast beef dinner, but it also tastes great on its own with jam or honey. It can be used as a side with pretty much any meat dish you are making which has gravy.
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Festive Sweet Dough Christmas Wreaths
Posted on December 20, 2010 by CandraThis is a great idea for a Christmas gift or to bring to a Christmas party. I make several of these each year with different fillings. Sometimes I mix candied peel right in with my flour at the very start.
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Easy Sweet and Sour Meatballs Recipe
Posted on December 13, 2010 by CandraThis is a great recipe if you like meatballs. Very easy and delicious! It’s great anytime and makes a really well received appetizer or entree for a pot luck.