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Stuffed Turkey Breast Recipe
Posted on October 25, 2010 by CandraThanksgiving has just past for us Canadians, but it is not far away for our American friends. This is a great way to cook turkey breast for Thanksgiving, although it is great for other occasions as well.
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Whipping Cream by Hand
Posted on October 18, 2010 by CandraThis is something fun to try… whipping your cream by hand with a whisk. It may sound hard, but it’s pretty easy when you get the hang of it and your whipped cream will hold up a lot longer.
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Homemade Croutons
Posted on October 11, 2010 by CandraWondering what to do with your stale bread? Why not make your own croutons? They are quick, easy and extremely tasty! Season them to suit your own taste and use them on salads, soups or just for a tasty snack.
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Make Homemade Choux Paste
Posted on September 27, 2010 by CandraThis is a fabulous recipe! It is very time consuming but well worth the effort. These little pastry shells freeze well too, so it is something that can be made ahead of time.
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Green Tomato Chow Pickles
Posted on September 13, 2010 by CandraThis is another old fashioned recipe. It makes a delicious pickle from garden-fresh green tomatoes and onions. Put a few jars of the green tomato chow and my pickled beets together and you have a great Christmas present for the pickle lover in your family.