• Greek Salad with Homemade Dressing

    Greek Salad with Homemade Dressing

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  • Mediterranean Greek Pasta Salad Featured Image

    Mediterranean Greek Pasta Salad

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  • Potato Salad Recipe Featured Image

    Fabulous Potato Salad

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  • Spinach Salad with Poppy Seed Dressing Recipe Featured Image

    Spinach Salad with Poppy Seed Dressing

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  • Soft Molasses/Gingerbread Cookie Recipe

    Posted on November 20, 2011 by Candra

    These soft molasses/gingerbread cookies are absolutely delightful! I can remember my Great Grandfather eating these along with his cup of tea. They are great to eat plain or iced and decorated… the choice is your’s!

  • How to Make a Basic Cheese Sauce

    Posted on November 14, 2011 by Candra

    This basic cheese sauce recipe is quick and easy. It’s great served on pasta, potatoes, rice, fish, vegetables, or whatever your heart desires. Your kids will love this sauce. It’s a great way to get them to eat their Brussels sprouts!

  • Hot Butterscotch Pudding Cake Recipe

    Posted on November 6, 2011 by Candra

    Hot Butterscotch Pudding Cake is an old time favorite. My Great Grandmother and my Grandmother used to make this and I am still making it today. It’s one of those great recipes that have stood the test of time.

  • Halloween Shortbread Cookies with Flood Icing

    Posted on October 30, 2011 by Candra

    Halloween is one of my favorite times of the year, so mom (Candra) let me do another video for her channel to celebrate. I decided to make and decorate some cookies.

  • Rapure Pie Recipe

    Posted on October 24, 2011 by Candra

    This is a traditional Acadian dish that most of you may be unfamiliar with. But if you do give this recipe a try, you will find yourself making rapure pie all the time. I make it quite often for large family gatherings.

  • Split Pea Soup Recipe

    Posted on October 20, 2011 by Candra

    I love making old fashioned recipes like this one. You couldn’t pay me to eat split pea soup when I was little, but now I love it. I’ll make it several times a year, usually the day after having a ham dinner.